Comments for Cooking With Casa http://cookingwithcasa.com Just another WordPress weblog Sat, 05 Jun 2010 21:27:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Zesty Sun-Dried Tomato Sauce by Amy http://cookingwithcasa.com/2010/03/zesty-sun-dried-tomato-sauce/comment-page-1/#comment-72 Amy Sat, 05 Jun 2010 21:27:18 +0000 http://cookingwithcasa.com/?p=110#comment-72 When do you cast? When do you cast?

]]> Comment on Zesty Sun-Dried Tomato Sauce by Steve http://cookingwithcasa.com/2010/03/zesty-sun-dried-tomato-sauce/comment-page-1/#comment-66 Steve Sat, 29 May 2010 04:01:24 +0000 http://cookingwithcasa.com/?p=110#comment-66 I'm aiming for the summer, but I need to get some equipment for the cast plus upgrade the broadband service. If I don't, it'll be a low quality cast. I’m aiming for the summer, but I need to get some equipment for the cast plus upgrade the broadband service. If I don’t, it’ll be a low quality cast.

]]> Comment on Four-Legged Humans by C.R. http://cookingwithcasa.com/2010/03/four-legged-humans/comment-page-1/#comment-60 C.R. Mon, 17 May 2010 12:51:19 +0000 http://cookingwithcasa.com/?p=47#comment-60 Booger. Pickin on T.S. all the time. what a bully ;p Booger. Pickin on T.S. all the time. what a bully ;p

]]> Comment on Kimchi Fried Rice by casadelun http://cookingwithcasa.com/2010/03/kimchi-fried-rice/comment-page-1/#comment-21 casadelun Sat, 27 Mar 2010 05:30:20 +0000 http://cookingwithcasa.com/?p=109#comment-21 It's good to use day old rice because it's drier and since it's cold, the starch hasn't been activated yet. It's more for preventing the fried rice from clumping and being mushy. To make it easy to stir, make sure you have enough oil and slowly add 1/3 of the cold rice if you're making alot. As the rice heats up, it should be easier to stir and break away the clumps. You will also need a pan or wok that's big enough to work with. When I cook live again, I think I'll dedicate a cast to fried rice. =D It’s good to use day old rice because it’s drier and since it’s cold, the starch hasn’t been activated yet. It’s more for preventing the fried rice from clumping and being mushy. To make it easy to stir, make sure you have enough oil and slowly add 1/3 of the cold rice if you’re making alot. As the rice heats up, it should be easier to stir and break away the clumps. You will also need a pan or wok that’s big enough to work with. When I cook live again, I think I’ll dedicate a cast to fried rice. =D

]]> Comment on Kimchi Fried Rice by Alan Hoskins http://cookingwithcasa.com/2010/03/kimchi-fried-rice/comment-page-1/#comment-20 Alan Hoskins Sat, 27 Mar 2010 05:13:38 +0000 http://cookingwithcasa.com/?p=109#comment-20 Next time I go up to our International Supermarket I will have to buy some kimchi and try this. Looks great and I do like kimchi/fried rice so combining them sounds good. Quick question. Do you know why all fried rice recipes call for rice to be cold/cooled over night? Is it suppose to make it so it doesn't stick to itself as much and easier to stir? No matter how long I leave rice sitting its a pain in the ass to stir everything together. Next time I go up to our International Supermarket I will have to buy some kimchi and try this. Looks great and I do like kimchi/fried rice so combining them sounds good.

Quick question. Do you know why all fried rice recipes call for rice to be cold/cooled over night? Is it suppose to make it so it doesn’t stick to itself as much and easier to stir? No matter how long I leave rice sitting its a pain in the ass to stir everything together.

]]> Comment on Zesty Sun-Dried Tomato Sauce by admin http://cookingwithcasa.com/2010/03/zesty-sun-dried-tomato-sauce/comment-page-1/#comment-18 admin Sat, 27 Mar 2010 03:42:06 +0000 http://cookingwithcasa.com/?p=110#comment-18 I'm aiming for the summer, but I need to get some equipment for the cast plus upgrade the broadband service. If I don't, it'll be a low quality cast. I’m aiming for the summer, but I need to get some equipment for the cast plus upgrade the broadband service. If I don’t, it’ll be a low quality cast.

]]> Comment on Zesty Sun-Dried Tomato Sauce by Jade1515 http://cookingwithcasa.com/2010/03/zesty-sun-dried-tomato-sauce/comment-page-1/#comment-12 Jade1515 Mon, 15 Mar 2010 20:31:49 +0000 http://cookingwithcasa.com/?p=110#comment-12 When do you cast? When do you cast?

]]> Comment on Zesty Sun-Dried Tomato Sauce by karma21186 http://cookingwithcasa.com/2010/03/zesty-sun-dried-tomato-sauce/comment-page-1/#comment-10 karma21186 Sun, 14 Mar 2010 18:50:50 +0000 http://cookingwithcasa.com/?p=110#comment-10 looks delicious, would like to see some meatball recipe to go with it :D looks delicious, would like to see some meatball recipe to go with it :D

]]> Comment on Cooking With Casa is Back! by Jade1515 http://cookingwithcasa.com/2010/03/cooking-with-casa-is-back/comment-page-1/#comment-5 Jade1515 Thu, 11 Mar 2010 16:49:34 +0000 http://cookingwithcasa.com/?p=92#comment-5 Glad to see you back. I look forward to hanging around. Glad to see you back. I look forward to hanging around.

]]> Comment on Cooking With Casa is Back! by Zach http://cookingwithcasa.com/2010/03/cooking-with-casa-is-back/comment-page-1/#comment-4 Zach Wed, 10 Mar 2010 11:50:50 +0000 http://cookingwithcasa.com/?p=92#comment-4 <3 Glad to see you around. Definitely need a Chef Casa vs Chef Zach iron style someday <3 Glad to see you around. Definitely need a Chef Casa vs Chef Zach iron style someday

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