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	<title>Cooking With Casa</title>
	<link>http://cookingwithcasa.com</link>
	<description>Live and Interactive Cooking</description>
	<lastBuildDate>Sat, 24 Sep 2011 14:41:36 +0000</lastBuildDate>
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		<title>Chinese Take Out Night</title>
		<description><![CDATA[I miss Chinese food, the Chinese-American take out type. The typical sesame chicken, orange chicken, beef with broccoli, and here in New York City, it&#8217;s a hit or miss. They crank out these meals so quickly that the quality suffers. &#8230; <a href="http://cookingwithcasa.com/2011/09/24/chinese-take-out-night/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/09/24/chinese-take-out-night/</link>
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		<title>Penang Thai Curry with Monkfish</title>
		<description><![CDATA[&#160; &#160; I&#8217;ve been taking swimming class every Thursday night for the past few weeks. I&#8217;m one step closer to not fearing water anymore, and I can&#8217;t wait for the day that I can surf or cliff dive. After class &#8230; <a href="http://cookingwithcasa.com/2011/09/15/penang-thai-curry-with-monkfish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/09/15/penang-thai-curry-with-monkfish/</link>
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		<title>Vietnamese Rice Noodles with Flank Steak (Bun Thit Bo)</title>
		<description><![CDATA[I grew up eating delicious Vietnamese food from my mom, and since moving to NYC, I&#8217;ve been missing it like crazy. The Vietnamese food in NYC is subpar; it lacks flavor and depth. It doesn&#8217;t the fact that it&#8217;s hard &#8230; <a href="http://cookingwithcasa.com/2011/09/15/vietnamese-rice-noodles-with-flank-steak-bun-thit-bo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/09/15/vietnamese-rice-noodles-with-flank-steak-bun-thit-bo/</link>
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		<title>Cookie Cast a Success!</title>
		<description><![CDATA[Hola everyone! Thanks for joinging in on the cookie cast. I selected four people and sent cookies to them. I got alot of praises for the cookies, both from those who received it and from my friends and co-workers. It &#8230; <a href="http://cookingwithcasa.com/2011/09/07/cookie-cast-a-success/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/09/07/cookie-cast-a-success/</link>
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		<title>Casa&#8217;s Crazy Cookie Concoction!</title>
		<description><![CDATA[A couple of years back, I had a sweet craving. Coupled that with my obsession with food, I searched high and low for the best chocolate chip cookie recipe. I stumbled upon a recipe in the NY Times, and it &#8230; <a href="http://cookingwithcasa.com/2011/07/20/casas-crazy-cookie-concoction/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/07/20/casas-crazy-cookie-concoction/</link>
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		<title>My Love for New Orleans! Shrimp and Grits!</title>
		<description><![CDATA[Last year, I went to New Orleans, and everybody raved about Shrimp and Grits. It&#8217;s not a native dish to New Orleans. It&#8217;s more of a Carolinian dish, but New Orleans adapted well. This is my twist on the Shrimp &#8230; <a href="http://cookingwithcasa.com/2011/07/07/my-love-for-new-orleans-shrimp-and-grits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/07/07/my-love-for-new-orleans-shrimp-and-grits/</link>
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		<title>Chicken Pad Thai from the Recession Special &#8211; $30 a week</title>
		<description><![CDATA[I whipped up a quick chicken pad thai for the Recession Special &#8211; $30 a week show. This was made with jarred pad thai sauce. If I had the time, I would have made the sauce from scratch. I find &#8230; <a href="http://cookingwithcasa.com/2011/07/07/chicken-pad-thai-from-the-recession-special-30-a-week/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/07/07/chicken-pad-thai-from-the-recession-special-30-a-week/</link>
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		<title>Steak Tips with Red Wine Reduction Sauce</title>
		<description><![CDATA[Steak Tips with Red Wine Reduction Sauce Steak Tip Marinade 1 lb. steak tips 2/3 cup of coca cola 2 Tbs olive oil 1 tsp brown sugar 1 tsp garlic, minced 2 tsp kosher salt 1 tsp fresh ground pepper &#8230; <a href="http://cookingwithcasa.com/2011/06/04/steak-tips-with-red-wine-reduction-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/06/04/steak-tips-with-red-wine-reduction-sauce/</link>
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		<title>Garlic Parmesan Red Skin Mashed Potatoes</title>
		<description><![CDATA[Garlic Parmesan Red Skin Mashed Potatoes Ingredients 1 lb. red skin potatoes 4 cloves garlic, skin on 1/4 cup butter 1 tsp salt 1/2 cup whole milk 1/2 fresh grated Parmesan cheese Directions Wash the potatoes well. Place the potatoes in a &#8230; <a href="http://cookingwithcasa.com/2011/06/04/garlic-parmesan-red-skin-mashed-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/06/04/garlic-parmesan-red-skin-mashed-potatoes/</link>
			</item>
	<item>
		<title>Roasted Brussels Sprouts</title>
		<description><![CDATA[Roasted Brussels Sprouts Ingredients 1 lb Brussels sprouts &#8211; washed, cut ends, and halved 1 Tbs olive oil 1 Tbs butter 2-3 tsp kosher salt 1 tsp fresh ground pepper 1 to 1-1/2 Tbs balsamic vinegar 1 tsp sugar 3 &#8230; <a href="http://cookingwithcasa.com/2011/06/04/roasted-brussels-sprouts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://cookingwithcasa.com/2011/06/04/roasted-brussels-sprouts/</link>
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